Hill's Science Diet Adult Sensitive Stomach & Skin Chicken & Barley Recipe vs Open Farm Wild Caught Salmon Recipe
Order follows the Universal Score — the same deterministic engine, the same rules, for every product. Brands can't pay for placement.
The scores
93
Excellent · Confidence A
Bowlmark scores are independent opinions based on published label information and cited references. They are educational, not veterinary advice, and no substitute for your vet — especially for medical conditions or prescription diets.
Pillar by pillar
Weighted pillar contributions from each product's stored score — nutritional adequacy, ingredient quality, additives & processing, transparency.
| Metric | Hill's Science Diet | Open Farm |
|---|---|---|
| Nutritional adequacy | 35 | 35 |
| Ingredient quality | 30 | 31 |
| Additives & processing | 20 | 20 |
| Transparency | 9 | 6 |
Guaranteed analysis
As printed on each label; dry-matter protein removes the moisture so wet and dry read on the same basis.
| Metric | Hill's Science Diet | Open Farm |
|---|---|---|
| Protein | 20% | 30% |
| Fat | 13% | 14% |
| Fiber | 4% | 4.5% |
| Moisture | 10% | 10% |
| Protein (dry-matter) | 22.2% | 33.3% |
First five ingredients
Hill's Science Diet
- Chicken
- Chicken Meal
- Yellow Peas
- Cracked Pearled Barley
- Brown Rice
Open Farm
- Wild-Caught Pacific Salmon
- Garbanzo Beans (Chickpeas)
- Ocean Whitefish Meal
- Field Peas
- Herring Meal
Flags on the label
Hill's Science Diet
No warning flags on this label.
Open Farm
No warning flags on this label.
Cite this page
Bowlmark. "Hill's Science Diet Adult Sensitive Stomach & Skin Chicken & Barley Recipe vs Open Farm Wild Caught Salmon Recipe." https://www.bowlmark.com/compare/hills-science-diet-adult-sensitive-stomach-and-skin-chicken-and-barley-recipe-vs-open-farm-wild-caught-salmon-recipe
- Engine
- Methodology engine v1.1.0 · config 13c99e2f
- Verified
- Last verified August 26, 2026
The engine and config above are the ones stamped on this page's score — the exact pair that produced the number shown.