ORIJEN Regional Red vs Rachael Ray Nutrish Large Breed Real Beef, Pea & Brown Rice Recipe

Order follows the Universal Score — the same deterministic engine, the same rules, for every product. Brands can't pay for placement.

The scores

Bowlmark scores are independent opinions based on published label information and cited references. They are educational, not veterinary advice, and no substitute for your vet — especially for medical conditions or prescription diets.

Pillar by pillar

Weighted pillar contributions from each product's stored score — nutritional adequacy, ingredient quality, additives & processing, transparency.

MetricRachael Ray NutrishORIJEN
Nutritional adequacy3535
Ingredient quality2826
Additives & processing2020
Transparency67

Guaranteed analysis

As printed on each label; dry-matter protein removes the moisture so wet and dry read on the same basis.

MetricRachael Ray NutrishORIJEN
Protein25%38%
Fat12%18%
Fiber4%4%
Moisture10%12%
Protein (dry-matter)27.8%43.2%

First five ingredients

Rachael Ray Nutrish

  1. Beef
  2. Chicken Meal (Source Of Glucosamine And Chondroitin Sulfate)
  3. Dried Peas
  4. Soybean Meal
  5. Whole Ground Corn

ORIJEN

  1. Beef
  2. wild boar
  3. lamb
  4. pork
  5. beef liver

Flags on the label

Rachael Ray Nutrish

No warning flags on this label.

ORIJEN

No warning flags on this label.

Cite this page

Bowlmark. "Rachael Ray Nutrish Large Breed Real Beef, Pea & Brown Rice Recipe vs ORIJEN Regional Red." https://www.bowlmark.com/compare/orijen-regional-red-vs-rachael-ray-nutrish-large-breed-real-beef-pea-and-brown-rice-recipe

Engine
Methodology engine v1.1.0 · config 13c99e2f
Verified
Last verified September 5, 2026

The engine and config above are the ones stamped on this page's score — the exact pair that produced the number shown.

How the engine worksCitation registry