pork fat

Fat & oil

Pork fat (lard) is a named animal fat prized for palatability. What it does in pet food, and how Bowlmark treats it.

Also appears on labels as: pork fat (preserved with mixed tocopherols) · lard

What it is

Pork fat — lard, on some labels — is rendered fat from pigs, energy-dense and famously palatable. Like all rendered fats it arrives with a preservation system, usually declared right after it on the label.

Why it's in pet food

Dogs in particular find pork fat delicious, and it delivers concentrated energy with a named source. It appears in pork-first recipes and as the palatability layer in mixed formulas.

How Bowlmark scores it

Scores are deterministic math over the printed label — the rules below apply to every product identically, and nothing estimates or fills in a blank.

Pork fat moves no score: fat contexts are excluded from the named-protein bonus, and the unnamed-source deductions cover "animal fat" and "poultry fat", not named fats. Neutral to the engine; informative to the reader.

Read the full methodology

Foods that list pork fat

Ranked by score where scores exist. Placement here is never sold.

Sources

Further reading

Cite this page

Bowlmark. "Pork fat in pet food — what it is and how it scores." https://www.bowlmark.com/ingredient/pork-fat

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Last verified August 9, 2026

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