apple pomace

Fruit & vegetable

Apple pomace is what remains after juice pressing — peel, flesh, pectin. A named byproduct that happens to earn the same bonus as whole apples.

Also appears on labels as: dried apple pomace

What it is

The solids left when apples are pressed for juice: peel and flesh rich in pectin and insoluble fiber, with most of the sugar gone into the juice. A processing byproduct — and a named, traceable one, which is the distinction this library keeps drawing.

Why it's in pet food

Functional fiber at byproduct prices: pomace firms stools and feeds fermentation in the colon much like beet pulp does, with an orchard word on the label instead of an industrial one. Its presence is honest value engineering, not a red flag.

How Bowlmark scores it

Scores are deterministic math over the printed label — the rules below apply to every product identically, and nothing estimates or fills in a blank.

Because the engine's whole-foods matching is by term, "apple pomace" matches the same "apple" bonus term as fresh apples: +2 inside the top 12, once per label, within the 8-point produce cap. A pressing byproduct earning the whole-food bonus is a quirk of term-level matching worth knowing — the fiber it brings is real either way.

Read the full methodology

Foods that list apple pomace

Ranked by score where scores exist. Placement here is never sold.

Compare foods that list apple pomace

Same species, same form, both scored — closest scores first, so the comparison is a real one.

Sources

Further reading

Cite this page

Bowlmark. "Apple pomace in pet food — what it is and how it scores." https://www.bowlmark.com/ingredient/apple-pomace

Engine
Methodology engine v1.1.0 · config 13c99e2f
Verified
Last verified August 12, 2026

No stored score to stamp yet — the engine and config above are the ones a scan runs today.

How the engine worksCitation registry