tomato pomace

Fruit & vegetable

Tomato pomace is one of kibble's most common fibers — the skins and pulp left after juice and sauce. A named byproduct doing honest work, minus the folklore.

Also appears on labels as: dried tomato pomace

What it is

The skins, pulp, and seeds remaining after tomatoes are pressed for juice, sauce, and paste: a fermentable fiber source with residual lycopene. It is made from RIPE tomatoes — the green-tomato/tomatine worry that trails the nightshade family doesn't apply to pomace at any realistic level.

Why it's in pet food

Cheap, consistent, well-tolerated fiber that also binds kibble — the reason it appears in an enormous share of dry recipes. Its ubiquity is function, not filler conspiracy: stool-quality studies keep treating it kindly.

How Bowlmark scores it

Scores are deterministic math over the printed label — the rules below apply to every product identically, and nothing estimates or fills in a blank.

Neutral: no bonus seat (unlike apple pomace, which rides the "apple" term — the roster's term-matching quirk documented on that page), no deduction, no flag. Tomato pomace is the counter-example that keeps the pomace story honest: same processing category, no bonus, same respectable function.

Read the full methodology

Foods that list tomato pomace

Ranked by score where scores exist. Placement here is never sold.

Sources

Further reading

Cite this page

Bowlmark. "Tomato pomace in pet food — what it is and how it scores." https://www.bowlmark.com/ingredient/tomato-pomace

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Last verified August 12, 2026

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