lamb liver
Lamb liver is the organ half of lamb-first recipes — nutrient-dense and named. How Bowlmark scores named organs.
Also appears on labels as: dried lamb liver · freeze-dried lamb liver
What it is
Lamb liver is sheep liver, nutritionally in the same league as beef and chicken liver: concentrated vitamin A, B vitamins, iron, and quality protein. It appears mostly in lamb-based recipes keeping the formula single-species.
Why it's in pet food
Single-protein recipes need their organ nutrition to match the muscle meat, and lamb liver is how a lamb recipe does it. Same micronutrient story as every liver; same dose logic too.
How Bowlmark scores it
Scores are deterministic math over the printed label — the rules below apply to every product identically, and nothing estimates or fills in a blank.
Lamb liver is a named protein source to the engine — the word "lamb" is what it reads. When it is the first ingredient it earns the 15-point fresh named-protein bonus on the ingredient-quality pillar; in any other slot it earns nothing, because only named meals score in the second and third slots. No deduction applies — an organ sold under its own name is the transparent version of what "by-product" hides.
Foods that list lamb liver
No food on the shelf lists lamb liver yet. Scan a bag that does and its label joins the catalog — versioned from the day it arrives.
Sources
Related ingredients
Further reading
Cite this page
Bowlmark. "Lamb liver in pet food — what it is and how it scores." https://www.bowlmark.com/ingredient/lamb-liver
- Engine
- Methodology engine v1.1.0 · config 13c99e2f
- Verified
- Last verified August 9, 2026
No stored score to stamp yet — the engine and config above are the ones a scan runs today.