red lentils

Legume

Red lentils are the fast-cooking, split form of lentils common in wet and fresh recipes. How Bowlmark counts lentil terms.

Also appears on labels as: red lentil · whole red lentils

What it is

Red lentils are hulled, split lentils — quicker to cook and softer in texture than whole green ones, nutritionally the same legume: plant protein, starch, fiber.

Why it's in pet food

Their texture suits wet foods and fresh-style recipes. On a label they are simply lentils by another color, and the engine reads them accordingly.

How Bowlmark scores it

Scores are deterministic math over the printed label — the rules below apply to every product identically, and nothing estimates or fills in a blank.

Red lentils count as a lentil fraction for the splitting rule (three or more lentil-word ingredients in the top eight is a single 12-point deduction) and toward the zero-point legume-rich grain-free informational flag when a legume appears in the top five ingredients of a label carrying a grain-free claim.

Read the full methodology

Foods that list red lentils

Ranked by score where scores exist. Placement here is never sold.

Sources

Further reading

Cite this page

Bowlmark. "Red lentils in pet food — what it is and how it scores." https://www.bowlmark.com/ingredient/red-lentils

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Last verified August 12, 2026

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