soy flour

Legume

Soy flour is ground defatted soy — protein and binding in one term the engine watches twice. How Bowlmark scores it.

Also appears on labels as: soya flour · soybean flour

What it is

Soy flour is finely ground defatted soybean — a high-protein flour used for binding and protein contribution in kibble, semi-moist foods, and treats.

Why it's in pet food

It does wheat flour's structural job while raising the protein line — one ingredient, two functions, at commodity cost. Semi-moist foods lean on it particularly.

How Bowlmark scores it

Scores are deterministic math over the printed label — the rules below apply to every product identically, and nothing estimates or fills in a blank.

Two rules can touch soy flour. Leading a DRY formula it takes the corn/wheat/soy first-ingredient deduction (10 points dog, 14 cat, ingredient-quality pillar). And it counts as a soy fraction for the splitting rule: three or more soy-word ingredients (soy flour, soy protein concentrate, …) inside the top eight is a single 12-point deduction.

Read the full methodology

Foods that list soy flour

Ranked by score where scores exist. Placement here is never sold.

Sources

Further reading

Cite this page

Bowlmark. "Soy flour in pet food — what it is and how it scores." https://www.bowlmark.com/ingredient/soy-flour

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Last verified August 12, 2026

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