What's new

What changed, when, in plain words. Every entry here is live the day it's listed — no roadmap promises, no teasers.

  1. Scanning a new food is four taps now

    Adding a food nobody's scanned before used to mean juggling the camera app. Now it's one continuous camera session — three shutters and a send, with a review strip to retake anything blurry before it goes.

  2. 85 real foods on the shelf

    The catalog now carries 85 real products from 20 brands — every label transcribed word-for-word from the manufacturer's own materials, independently double-checked, and scored by the published method.

  3. Compare any two foods side by side

    Every pair of scored foods now has its own comparison page — both scores, both labels, the differences that matter, in one honest view. Find the Compare rail on any food page.

  4. Your ingredient questions, answered on the page

    The most-asked ingredient pages now carry common questions and straight answers — written only from the same sourced, reviewed copy the scores use. If the label doesn't say, neither do we.